Food Additives Sales Department

Action on proteins and starch

SY-Glyster has the effect of inhibiting protein aggregation and inhibiting retrogradation by forming complexes with starch.

Action on proteins

(Main applications: Bread, dessert, etc.)

Volume increase effect in bread

MCA-750 acts on gluten and increases the specific volume of bread by increasing the gas retention during fermentation.
e.g., MCA-750, GP-120 etc.

Action on starch

(Main applications: White sauce, wide noodles, etc.)

Retrogradation effect on white sauce

Starch foods age and deteriorate in texture when refrigerated and/or frozen. GP-120 maintains smooth texture even after freezing and/or thawing.
e.g., GP-120, MSW-7S etc.