SY-Glyster is a substance produced from natural
glycerol.
Because SY-Glyster consists of natural glycerol and fatty acids,
it is highly safe and used in a variety of applications including
food products and cosmetics.
The permissibility for use of this product in
food may vary from country to country. Always consult applicable
local food laws and regulations.
FDA : CFR Title 21, Section 172.854
Polyglycerol fatty acid ester
ECC : E 475
Polyglycerol fatty acid ester
ECC : E 476
Polyglycerol polyricinoleic acid ester
Polyglycerol fatty acid esters structure
R: hydrogen or fatty acid moiety
Normally, products with a high
hydrophilic-lipophilic balance (HLB) are used as water additives
and products with a low hydrophilic-lipophilic balance are used
as oil additives. Both types uniformly dissolve or disperse
when heated to about 60°C to 70°C. High-viscosity liquid
products are readily extracted from their containers by heating
them to 60°C to 70°C.
1.
Variety
Available in a variety of products, ranging
from hydrophilic products to lipophilic products.
2.
Acid resistance
Demonstrates excellent emulsifying capability
even in an acid medium.
3.
Salt resistance
Demonstrates excellent emulsifying capability
even in the presence of salt.
4.
Thermostability
Stable even at high temperatures.
5.
Savoriness
Tasteless, colorless, and odorless and
does not spoil the taste of food.
6.
Synergy
Excellent effects are achieved when two
types of SY-Glyster are combined or when SY-Glyster is
combined with another emulsifier.
Acid resistance Sucrose ester: MS-5S
After one week at ambient temperature
Salt
resistance Sucrose ester: MS-5S
After one week at ambient temperature
